Wine regions in california

Wine Trails: 52 Perfect Weekends in Wine Country (Lonely Planet)

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From Lonely Planet, the world's leading travel guide publisher, Wine Trails, the first book in Lonely Planet's "Perfect Weekends" series, introduces the secret gems in well-known regions such as Napa and Sonoma, Tuscany, Burgundy and Rioja, and also explores off-the-beaten-path regions in Georgia, Greece and beyond.

Detailed itineraries recommending the most interesting wineries and the best places to stay and eat in 52 wine regions near major cities make this perfect for travel enthusiasts who enjoy wine. Winemakers offer personal insights into what wines to taste and why they're special and help you to understand a place, its people and their traditions through the wine that is made there. Gorgeous photography, maps and in-the-know authors complete the package.

Authors: Lonely Planet, Mark Andrew, Robin Barton, Sarah Bennett, Lee Snider, John Brunton, Bridget Gleeson, Virginia Maxwell, Jeremy Quinn, Helen Ranger, and Luke Waterson.

About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves.

'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media

'Lonely Planet guides are, quite simply, like no other.' - New York Times

Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, and 2015.









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A Vineyard in Napa

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At the age of 47, when he a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a vineyard in the Napa Valley. In 1973, he moved his family to California and, with no knowledge of winemaking, began the journey that would lead him, thirty years later, to own and operate what distinguished wine critic Robert M. Parker, Jr. called one of the worlds greatest wineries. This book, narrated by Shafers son Doug, is a personal account of how his father turned his midlife dream into a remarkable success story.

Set against the backdrop of Napa Valleys transformation from a rural backwater in the 1970s through its emergence today as one of the top wine regions in the world, the book begins with the winerys shaky start and takes the reader through the father and sons ongoing battles against killer bugs, cellar disasters, local politics, changing consumer tastes, and the volatility of nature itself. Doug Shafer tells the story of his own education, as well as Shafer Vineyards innovative efforts to be environmentally sustainable, its role in spearheading the designation of a Stags Leap American Viticultural Area, and how the wine industry has changed in the contemporary era of custom-crushing and hobbyist winery investors.

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  • wine and wine making in Napa Valley, California

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Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California (Foraging Series)

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From acacia to wild grape, Foraging聽California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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  • Falcon Guides


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Native Wine Grapes of Italy

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Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the worlds commercial wine grape types. Ian DAgata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to Italys native grapes and their wines. Writing with great enthusiasm and deep knowledge, DAgata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo.

DAgata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a varietys parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance. Comprehensive, thoroughly researched, and engaging, this book is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy.

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  • University of California Press



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Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California

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On October 12, 2005, a massive fire broke out in the Wines Central wine warehouse in Vallejo, California. Within hours, the flames had destroyed 4.5 million bottles of California's finest wine worth more than 250 million, making it the largest destruction of wine in history. The fire had been deliberately set by a passionate oenophile named Mark Anderson, a skilled con man and thief with storage space at the warehouse who needed to cover his tracks. With a propane torch and a bucket of gasoline-soaked rags, Anderson annihilated entire California vineyard libraries as well as bottles of some of the most sought-after wines in the world. Among the priceless bottles destroyed were 175 bottles of Port and Angelica from one of the oldest vineyards in California made by Frances Dinkelspiel's great-great grandfather, Isaias Hellman, in 1875. Sadly, Mark Anderson was not the first to harm the industry. The history of the California wine trade, dating back to the 19th Century, is a story of vineyards with dark and bloody pasts, tales of rich men, strangling monopolies, the brutal enslavement of vineyard workers and murder. Five of the wine trade murders were associated with Isaias Hellman's vineyard in Rancho Cucamonga beginning with the killing of John Rains who owned the land at the time. He was shot several times, dragged from a wagon and left off the main road for the coyotes to feed on. In her new book, Frances Dinkelspiel looks beneath the casually elegant veneer of California's wine regions to find the obsession, greed and violence lying in wait. Few people sipping a fine California Cabernet can even guess at the Tangled Vines where its life began.

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The Finest Wines of Tuscany and Central Italy: A Regional and Village Guide to the Best Wines and Their Producers (The World's Finest Wines)

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The wines of Tuscany were famous long before Leonardo da Vinci described them as bottled sunshine, and they are at the forefront of the remarkable renaissance of Italian wine over the past 30 years. In this groundbreaking new book, Nicolas Belfrage shares his insiders knowledge acquired as a specialist wine trader and writer. Mindful of the regions fascinating past, Belfrage brings its story up to date, discussing such subjects as geology and geography, grape varieties, and the latest research into Sangiovese, the variety used in the top wines of Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. He also clarifies the regulatory framework and follows the recent controversial developments in viticulture and winemaking, including the rise of the Super-Tuscans and the ongoing Brunellogate scandal that broke in 2008. At the heart of the book are in-depth, illustrated profiles of more than 90 of the most interesting producers, large and small, with insightful notes on the essential character of their finest wines. The author also offers a comprehensive review of vintages and selects his top 100 wines in ten different categories, while wines of special quality or value are indicated throughout.

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The Wines of the Northern Rh么ne

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For anyone who wants to understand the full story that lies within a glass of wine, this book opens up the inner secrets of the geology, the vineyards, the wines, and the growers of the northern Rh么ne Valley in France. Home to the spicy Syrah, or Shiraz, and the floral Viognier grapes, the northern Rh么ne Valley is one of France's oldest wine-growing regions; its appellations include Hermitage, C么te-R么tie, Condrieu, Crozes-Hermitage, St-Joseph, and Ch芒teau-Grillet. With evocative descriptions and marvelous insights, this accessible, elegant book, the culmination of more than thirty years following the Rh么ne, is a comprehensive and authoritative survey of the various estates, winemakers, and their wines.

Taking a deeper look at the northern Rh么ne than Livingstone-Learmonth's highly regarded previous volumes on the Rh么ne Valley, this revised and up-to-date edition covers more producers and includes more in-depth information on the various terroirs, the histories of the wines, and the methods for making the wines. Livingstone-Learmonth concentrates on letting the producers explain their outlook and methods and includes much local color.

The Wines of the Northern Rh么ne includes

* Assessments of thousands of wines, with guide dates onwhen to drink and how long to age them

* Winemakers' views on what foods best accompany their wines

* New vineyard maps for each appellation

* Detailed descriptions by growers discussing the effect of different soils on their wines

* Precise information on how each domaine makes its wines

* New research on the historical links between Hermitage and Bordeaux

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  • University of California Press


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Wine Wherever: In California's Mid-Coast and Inland Regions: Wine Tasting in Monterey, Santa Clara & Santa Cruz Counties

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This indispensable guide provides a fascinating look at the history and personal stories behind more than 60 of the mid-coast and inland California regions wineries, their owners, their winemakers, and their families. Each and every winery featured in the book was personally visited by the authors, including once-in-a-lifetime opportunities to go behind the scenes of both mom-and-pop and mega-corporation wineries and to write about those experiences in the book. Some of the better known winery owners/winemakers interviewed include the brother of golfer Tom Watson, the husband/winemaker of Olympic skater Peggy Fleming, and Paul Draper (Ridge Vineyards/Monte Bello), one of the key winemakers in the famed 1976 Judgment of Paris wine competition. The book includes contact information for each of the wineries, as well as wine myths and tasting-room etiquette. There is also winery association and visitor center information and detailed side-trip suggestions to local museums, historic sites, and state and regional parks.

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  • Total of 256 pages
  • Features 60-plus wineries
  • Filled with B&W photos
  • Includes maps
  • Regional tourist information contacts


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Brunello di Montalcino: Understanding and Appreciating One of Italys Greatest Wines

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For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. With their earthy, wild-cherry sensations and full structure yet smooth textures, top Brunellos have the body and finesse of the most prestigious world-class bottlings from Bordeaux, Burgundy and Piedmont.
Expert wine writer Kerin O'Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable. Organized as a guided tour through Montalcino's geography, this essential reference also makes sense of Brunello's complicated history, from its rapid rise to the negative and positive effects of the 2008 grape-blending scandal dubbed "Brunellogate."
Brunello di Montalcino helps wine lovers maneuver their way among Montalcino's minefield of diversity by breaking the vast commune down into seven distinct subzones, ranging from the highest reaches around the town of Montalcino, which yield austere, elegant wines destined for lengthy aging in cellars; down to the lower plains in the deep south around Sant'Angelo Scalo, home to immediate, muscular Brunellos with higher alchol and lower acidity; and to all the other fascinating areas that lie between those two geographical extremes.
O'Keefe also provides in-depth profiles of 58 carefully chosen wineries, big and small, famous and unknown, who produce excellent Brunellos that best express the quintessential chracteristics of both Sangiovese and the various subzones in Montalcino.

List of Illustrations
Preface
Introduction. Brunello: A Modern-Day Phenomenon of Made in Italy

Part One. The Place, the Grape, the History, and the Wine
1. Montalcino
2. Temperamental Sangiovese: Location, Location, Location
3. Birth of a New Wine
4. Brunello Comes of Age
5. Boom Years and the Loss of Tipicit脿
6. The Brunellogate Scandal
7. Brunello Today and Tomorrow: The Return to Tipicit脿, or Business as Usual?

Part Two. Leading Producers by Subzone
8. Montalcino
9. Bosco and Torrenieri
10. Tavernelle
11. Camigliano
12. Sant'Angelo
13. Castelnuovo dell'Abate

Part Three. Beyond Brunello: Other Wines and Local Cuisine
14. Montalcino's Other Wines: Rosso di Montalcino, Moscadello, Sant'Antimo, Chianti Colli Senesi and IGT Toscana
15. Brunello, Rosso, and Food Pairing

Appendix A. Vintage Guide to Brunello
Appendix B. Brunello at a Glance
Notes
Acknowledgments
Glossary
Bibliography
Index

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  • University of California Press



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Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine

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Amazon Best Book of the Month, July 2014


Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Roman茅e-Conti, Burgundy's finest and most expensive wine.

In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Roman茅e-Conti, the tiny, storied vineyard that produces the most expensive, exquisite wines in the world, received an anonymous note threatening the destruction of his priceless vines by poison-a crime that in the world of high-end wine is akin to murder-unless he paid a one million euro ransom. Villaine believed it to be a sick joke, but that proved a fatal miscalculation and the crime shocked this fabled region of France. The sinister story that Vanity Fair journalist Maximillian Potter uncovered would lead to a sting operation by some of France's top detectives, the primary suspect's suicide, and a dramatic investigation. This botanical crime threatened to destroy the fiercely traditional culture surrounding the world's greatest wine.

SHADOWS IN THE VINEYARD takes us deep into a captivating world full of fascinating characters, small-town French politics, an unforgettable narrative, and a local culture defined by the twinned veins of excess and vitality and the deep reverent attention to the land that runs through it.

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Wine regions in california

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